Today's Spotlight: Donald Trump Is Now Facing—Wait for It—136 Years in Prison | The Case for Banning Children from Social Media

Condé Nast Presents: Spotlight -- a Collection of Breaking-News and Top Stories from Across Our Iconic Brands

View this email in your browser  | Unsubscribe     Allure | Architectural Digest | Ars Technica | Bon Appétit | Condé Nast Traveler | Epicurious | Glamour | GQ GQ Style | La Cucina Italiana | The New Yorker | Pitchfork | Self | Teen Vogue | them | Vanity Fair | Vogue | Wired Did you know we have more themed newsletters like this one? Select your interests.     GQ    +Subscribe  Tim Cook on Shaping the Future of Apple In a frank conversation, the Apple CEO offers new insight into his leadership—and explains how he has refashioned the world's most creative company (from its privacy policy to... Read More     VANITY FAIR    +Subscribe  Donald Trump Is Now Facing—Wait for It—136 Years in Prison The ex-president is 76 years old. READ MORE     THE NEW YORKER    +Subscribe  The Case for Banning Children from Social Media Most people seem to agree that something should be done to protect kids from what sure looks like an addictive product. But almost no one knows what that something is. READ MORE     THEM    +Subscribe  Read Hari Nef's Heartwarming Letter to Greta Gerwig About Being Cast in Barbie Nef wrote the letter to convince Gerwig to move the filming schedule around so she could be in the film. READ MORE VOGUE    +Subscribe  Dresses and Sneakers Are Spring's Fail-Proof Outfit Combo Sneakers and dresses are spring's chicest pairing—even Kendall Jenner agrees. READ MORE BON APPÉTIT    +Subscribe  59 Easy Dinner Ideas for When You're Absolutely Over It Quick recipes for busy weeknights and burnt-out weekends. READ MORE WIRED    +Subscribe  This Student Is Taking On 'Biased' Exam Software Mandatory face-recognition tools have repeatedly failed to identify people with darker skin tones. One Dutch student is fighting to end their use. READ MORE EPICURIOUS    +Subscribe  What Is Rhubarb, and How Do I Cook With It? All about spring's candy-pink stalks. READ MORE Unsubscribe   Privacy Policy Condé Nast One World Trade Center New York, NY 10007   © Condé Nast 2023, All rights reserved