View this email in your browser | Unsubscribe
Allure | Architectural Digest | Ars Technica | Bon Appétit | Condé Nast Traveler | Epicurious | Glamour | GQ
GQ Style | La Cucina Italiana | The New Yorker | Pitchfork | Self | Teen Vogue | them | Vanity Fair | Vogue | Wired
Did you know we have more themed newsletters like this one? Select your interests.
VANITY FAIR +Subscribe
How to Watch Vogue World: London 2023 Live
Here's how to catch every stylish moment of the London Fashion Week opener.
THE NEW YORKER +Subscribe
The U.A.W. Strike Threat Poses a Tricky Political Challenge for Biden
As the negotiating deadline approaches, the issues at stake go beyond wages and benefits to whether the union's members will benefit or suffer from the transition to electric ... READ MORE
WIRED +Subscribe
Yes, There's a New Covid Variant. No, You Shouldn't Panic
The Pirola Covid variant has an alarming number of mutations, but it doesn't seem to be taking hold or causing severe illness. READ MORE
VOGUE +Subscribe
In New York, Indigenous Designer Justin Jacob Louis Makes a Thoughtful Debut
Slick suiting and outerwear was infused with a cultural spirit. READ MORE
EPICURIOUS +Subscribe
No-Churn Blackberry Biscuit Ice Cream Cake
This no-churn ice cream cake is super-simple to put together. It has a crunchy digestive biscuit base filled with vanilla ice cream and a blackberry ripple. READ MORE
THEM +Subscribe
A New California Law Will Soon Block Schools From Banning LGBTQ+ Books
"All students deserve the freedom to read and learn about the truth, the world, and themselves," Gov. Newsom said in announcing the law. READ MORE
TEEN VOGUE +Subscribe
Trump's 'Border Wall' Caused 'Significant' Cultural and Environmental Damage
One site important to a number of Indigenous communities, was "irreparably damaged." READ MORE
BON APPÉTIT +Subscribe
How to Freeze Mashed Potatoes Months in Advance
Spoiler: You're gonna freeze them. READ MORE
Unsubscribe Privacy Policy
Condé NastOne World Trade CenterNew York, NY 10007 © Condé Nast 2023, All rights reserved
No comments:
Post a Comment